L.A. Limeade al fresco

10 Limes
2L Water
1/2 Cup Granulated Sugar
3-4 Mint Leaves

Dissolve the sugar in some of the water in a saucepan. There is no need to heat it too much.
If you microwave the whole limes slightly, they'll be easier to squeeze. Chop the limes in half and squeeze them out into your jug. Add the mint leaves to the warm sugar solution before pouring into the jug. Add the rest of the water and more sugar to taste.
And serve.

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