1 cup cold butter
2 cups all-purpose flour
1 egg yolk
2/3 cups milk
Cut the cold butter into small cubes, and then rub together with the flour until a consistency like fine bread crumbs is formed. Add the egg yolk and 1/3 cup milk, bringing the dough together. Add up to 1/3 cup more of milk, depending on how the dough is holding together. Knead until smooth, then separate into three discs and wrap in clingfilm. Keep frozen or in the fridge until ready for use.
2 cups all-purpose flour
1 egg yolk
2/3 cups milk
Cut the cold butter into small cubes, and then rub together with the flour until a consistency like fine bread crumbs is formed. Add the egg yolk and 1/3 cup milk, bringing the dough together. Add up to 1/3 cup more of milk, depending on how the dough is holding together. Knead until smooth, then separate into three discs and wrap in clingfilm. Keep frozen or in the fridge until ready for use.
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