Fermented Sauerkraut

1 whole green cabbage
Salt
Caraway Seeds
Mustard Seeds

Shred the cabbage and in a bowl salt and mix well, crushing down with your fists. Ever 15 minutes for an hour to three mix up the cabbage and crush down.
Mix in the seeds and put this mixture into a clean jar that will hold all of it. Cover lightly and let this set for up to two weeks. Ensure that the cabbage is submerged in its own brine.

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