3-4 Eggplants
3 garlic cloves, minced
2 green onions, chopped1 tablespoon soy sauce
1 teaspoon fish sauce
1 teaspoon hot pepper flakes
2 teaspoons sesame oil
1 tablespoon sesame seeds, crushed
Cut off the eggplant stems and tear into bit size pieces. Bring water to boil in a steamer and have the eggplant steam for about 10 minutes. In a bowl mix the rest of the ingredients together. Once the eggplant is done: you'll be able to push a chopstick easily through a piece, let rest for 5 minutes and mix the eggplant in with the sauce.
3 garlic cloves, minced
2 green onions, chopped1 tablespoon soy sauce
1 teaspoon fish sauce
1 teaspoon hot pepper flakes
2 teaspoons sesame oil
1 tablespoon sesame seeds, crushed
Cut off the eggplant stems and tear into bit size pieces. Bring water to boil in a steamer and have the eggplant steam for about 10 minutes. In a bowl mix the rest of the ingredients together. Once the eggplant is done: you'll be able to push a chopstick easily through a piece, let rest for 5 minutes and mix the eggplant in with the sauce.
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