- 1 cup hot water
- 1/2 cup white sugar
- 1/2 cup freshly squeezed lime juice
- 1/3 cup Vietnamese fish sauce
- 2 medium cloves garlic, minced
- 1 small bird’s eye chili, minced
Dissolve the sugar into the hot water then mix everything else in.
Store in an airtight container in the fridge.
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