Grilled Haloumi

2 Lemons

2 tsps Honey

200g Haloumi

250g Cherry Tomatoes

1 Tbsp Balsamic Vinegar

Couple Thyme sprigs

Olive oil

Cut the haloumi into 1cm thick slices.

Zest and juice one of the lemons into a bowl and mix with the honey.

Heat some olive oil in a pan, cut the other lemon in half and fry in the pan until lightly charred.

Fry the haloumi for 1-2 minutes until golden on both sides. Remove and add the thyme and cherry tomatoes until they char and blister. Add the balsamic vinegar and shake up to coat the tomatoes. Then add the honey/lemon mixture until it bubbles and turns syrupy.

Serve all ingredients mixed together with a simple salad and enjoy!