Avocaat - an advocate for Egg Nog

• 10 egg yolks
• 1/2 teaspoon salt
• 1 1/3 cups sugar
• 1 1/2 cups brandy (or cognac)
• 2 teaspoons vanilla extract
• Optional: whipped cream
• Optional: cocoa powder

• Blend all ingredients in a blender for 30 seconds until they are mixed well.
• Pour into container, cap and refrigerate. Let it age for 1 to 2 weeks to mellow.
• The color will intensify as it ages, reaching a more traditional light shade of yellow.

The plan is to mix this down with lemonade and have a nice cocktail called a Snowball.