1oz Pear Cordial
1oz Bittersweet Vermout
2oz Whisky
Ice
3 dashes Angostura Bitters
Cherry for garnish
Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into a chilled cocktail glass.
1oz Pear Cordial
1oz Bittersweet Vermout
2oz Whisky
Ice
3 dashes Angostura Bitters
Cherry for garnish
Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into a chilled cocktail glass.
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