480g Flour
560g Water
Yeast
Salt
Olive oil
Preheat your oven to 400F. Mix up! Fold every 30 minutes 4 times. Let this sit overnight. Let it prove to warm temp again and place this into a well-oiled and parchment papered pan. Dimple, add ingredients then bake for 20-22 minutes. Remove when golden then let sit for 10 minutes.
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