Etherecipes

Search This Blog

Longines

Posted by yung.doge on March 22, 2025

Get link
Facebook
X
Pinterest
Email
Other Apps

Spanish brandy

Aniseed liqueur

Cold black tea

Sugar syrup (2:1)

Lime zest

cocktail

Get link
Facebook
X
Pinterest
Email
Other Apps

Comments

Dad's Overnight New York Bagels

Asher's Perfect New York-style Bagels 90 7 g all-purpose or unbleached flour (include a half-cup of wheat gluten), or just use all bread flour 2 1/4 cups hot water 2 T barley malt syrup 1.5 tsp instant yeast 1.5 T sea salt Option toppings: sesame seeds, poppy seeds, caraway seeds, onion and garlic flakes... Step 1: Sponge In a large bowl, mix hot water with barley malt syrup. Let it cool to a comfortable bath temperature (you can put your finger in and it doesn’t hurt) so it won’t kill the yeast. Add yeast, and about a quarter to a third of the flour, and mix to make a sponge (should be the consistency of thick pancake batter). Cover bowl with plastic and let this proof for 1 hour. Step 2: Dough Add most of the rest of the flour (reserve just enough for countertop kneading) , and the salt, mixing it into the sponge, till you have a shaggy dough that may initially seem a bit too dry. You’re aiming for a stiff but slightly elastic dough. Knead the dough forcefu...

Zingy Tasty Mala/Sichuan inspired Noodles

This is the perfect little pick-me-up lunch that I could basically eat every day. Serves 2. Ingredients: Sauce: 1/2 cup chicken or vegetable stock (the richer the better, but bullion will do in a pinch) 1 tbsp soy sauce 3 tbsp Sichuan chili oil (preferably homemade) a pinch of toasted, ground sichuan peppercorns (optional) 2 tsp sesame paste/tahini 1 tsp sugar 1/2 tsp dark Chinese vinegar* 2 tbsp sesame seeds 1 green onion, thinly sliced 2 garlic cloves, minced a pinch salt a pinch MSG (optional) 200g noodles (ramen, soba, even spaghetti) 2 eggs, poached or fried 1 bunch fresh spinach roasted crushed peanuts to garnish (optional) Method: Mix together all the sauce ingredients. You can reserve some of the green onion and sesame seeds to garnish if you like. Bring a medium pot of water to a boil and boil the noodles until cooked to your liking. In the last 30 seconds of cooking, also blanch the spinach in the same pot. Then drain the noodles and spinach together and quic...

Orange Marmalade

2kg oranges 2kg sugar 2 lemons Water Put 2 or 3 small ramekins or bowls into your freezer to be cool. Place the citrus in a pot and pour in the water until just about covered. Boil on a strong simmer for 20-30 mins until softened. Keep this water. Let the oranges cool and then scrape out the innards leaving a thin rind. Separate any meat from the pith into separate containers. Cut the rind into whichever thickness you feel appropriate. Thicker for chewier marmalade, thinner for more spreadable. Any rind and seeds should be placed into a muslin bag and boiled up in the same water liquor from earlier until further softened so that more pectin can be squeezed out of the rind. Once again in this water liquor your 2kg of sugar, stir until dissolved. Add in your rinds and meat and your squeezed out pectin. Now you will simmer your mixture for at least 20 minutes. There are three tests: Once your mixture hits 105C and not over, it should be done. Stir a wooden spoon in the pot, remove an...

Powered by Blogger

Longines

Comments

Post a Comment