1/3 cup butter, softened
3/4 cup sugar
1/2 teaspoon vanilla extract
1/2 cup flour
2 cups desiccated coconut
3/4 cup sugar
1/2 teaspoon vanilla extract
1/2 cup flour
2 cups desiccated coconut
Extras
2 eggs - 5 egg whites
1 can (14 ounces) sweetened condensed milk
Cream the sugar into the butter. Mix in everything else. Set the oven to 350C and scoop the mixture into cupcake molds for 20 mins or until golden brown.
The mixture can do with either the eggs or the whites, I haven't noticed a huge difference and the condense milk is extra too.
Comments
Post a Comment